Oktoberfest #2
166 calories
16.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Spalter Select25 g Spalter Select Hops |
|
Pellet |
4.7 |
Boil
|
100 min |
16.52 |
62.5% |
15 g |
Spalter Select15 g Spalter Select Hops |
|
Pellet |
4.7 |
Boil
|
60 min |
9.18 |
37.5% |
40 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Spalter Select (Pellet) 40 g Spalter Select (Pellet) Hops |
|
25.7 |
100% |
40 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
20 ml |
lactol
|
|
Water Agt |
Mash |
1 hr. |
20 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Berghäll, Bålsta, Sweden
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
63 °C |
25 min |
|
|
Temperature |
-- |
72 °C |
40 min |
|
|
Temperature |
-- |
78 °C |
5 min |
Starting Mash Thickness:
5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 5 L/kg
|
24.8 |
Mash volume with grains
|
28 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 10.9 L)
|
8.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.8 L)
|
27 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
32.9
|
Equipment Profile Used: |
System Default |
"Oktoberfest #2" Festbier beer recipe by Ulf/Till. All Grain, ABV 5.36%, IBU 25.7, SRM 6.22, Fermentables: (Pale Ale Malt, Munich Light, CaraHell) Hops: (Spalter Select) Other: (lactol, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-02 05:33 UTC