Amber ale - Beer Recipe - Brewer's Friend

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Amber ale

129 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 40 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 67% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Sunday September 9th 2018
1.042
1.011
4.2%
41.5
8.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.04 kg United Kingdom - Pale 2-Row3.04 kg Pale 2-Row 38 2.5 65%
0.89 kg Finland - Munich Malt0.89 kg Munich Malt 36 7 19%
0.35 kg New Zealand - Medium Crystal Malt0.35 kg Medium Crystal Malt 35.4 56.35 7.5%
0.35 kg Finland - Wheat Malt0.35 kg Wheat Malt 38 2 7.5%
0.05 kg American - Special Roast0.045 kg Special Roast 33 50 1%
4.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g super Pride of Ringwood9 g super Pride of Ringwood Hops Pellet 10 Boil 40 min 11.1 6.4%
24 g Amarillo24 g Amarillo Hops Pellet 8.6 Boil 0 min 15.42 17%
16 g Mosaic16 g Mosaic Hops Pellet 12.5 Boil 0 min 14.94 11.3%
92 g Galaxy92 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 65.2%
141 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.1
Mash volume with grains 20.1
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 15.6 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 26
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 31.6  
Equipment Profile Used: System Default
"Amber ale" American Amber Ale beer recipe by TSHACK. All Grain, ABV 4.18%, IBU 41.46, SRM 8.78, Fermentables: (Pale 2-Row, Munich Malt, Medium Crystal Malt, Wheat Malt, Special Roast) Hops: (super Pride of Ringwood, Amarillo, Mosaic, Galaxy)
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  • Last Updated: 2019-01-23 08:06 UTC