Cream-IPA - Beer Recipe - Brewer's Friend

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Cream-IPA

197 calories 17.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wilbur247
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday September 9th 2018
1.060
1.011
6.5%
98.0
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 6.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 25.5%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 6.4%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 6.4%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 12.8%
3.33 lb Liquid Malt Extract - Munich3.33 lb Liquid Malt Extract - Munich 35 8 42.5%
7.83 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 13.2 Boil 60 min 60.81 37%
0.70 oz Columbus0.7 oz Columbus Hops Pellet 15 Boil 30 min 37.17 25.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 37%
2.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz supermoss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-7499
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 12 8 14 28 126
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Temperature -- 145 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.64 g | 22.6 qt) 4.58 18.3  
Mash volume with grains (equipment estimates 5.64 g | 22.6 qt) 4.86 19.4  
Grain absorption losses (steeping) -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.36 1.4  
Pre boil volume (equipment estimates 5.56 g | 22.3 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil volume 4 16  
Going into fermentor 4 16  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.58 18.3
Equipment Profile Used: System Default
"Cream-IPA" American IPA beer recipe by Wilbur247. Partial Mash, ABV 6.46%, IBU 97.98, SRM 7.06, Fermentables: (Flaked Rye, Flaked Oats, Flaked Wheat, Flaked Barley, Dry Malt Extract - Light, Liquid Malt Extract - Munich) Hops: (Warrior, Columbus, Amarillo) Other: (supermoss)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-09 03:20 UTC