German Weizenbock - Beer Recipe - Brewer's Friend

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German Weizenbock

379 calories 33.8 g 12 oz
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Beer Stats
Method: Extract
Style: Weizenbock
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Shane Wells
Calories: 379 calories (Per 12oz)
Carbs: 33.8 g (Per 12oz)
Created: Sunday September 9th 2018
1.114
1.022
12.1%
12.3
29.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.92 lb Dry Malt Extract - Extra Light0.92 lb Dry Malt Extract - Extra Light 42 2.5 5.7%
3.31 lb Corn Sugar - Dextrose3.31 lb Corn Sugar - Dextrose 46 0.5 20.3%
9.30 lb wheat lme9.3 lb wheat lme - (late boil kettle addition) 37 3 57.1%
13.53 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb German - De-Husked Caraf II0.75 lb De-Husked Caraf II 32 418 4.6%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 3.1%
1 lb German - Dark Munich1 lb Dark Munich 36 10 6.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 63 min 12.33 100%
1 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 507 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.54 g | 26.2 qt) 3.03 12.1  
Mash volume with grains (equipment estimates 6.54 g | 26.2 qt) 3.25 13  
Grain absorption losses (steeping) -0.34 -1.4  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.77 3.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.03 12.1
Equipment Profile Used: System Default
"German Weizenbock" Weizenbock beer recipe by Shane Wells. Extract, ABV 12.07%, IBU 12.33, SRM 29.07, Fermentables: (Dry Malt Extract - Extra Light, Corn Sugar - Dextrose, wheat lme) Steeping Grains: (De-Husked Caraf II, CaraMunich II, Dark Munich, Flaked Oats) Hops: (Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-09 01:14 UTC
  • Snapshot Created: 2018-09-09 01:10 UTC
  • Link To Parent Recipe