German Dunkelweizen - Beer Recipe - Brewer's Friend

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German Dunkelweizen

186 calories 19.9 g 12 oz
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Beer Stats
Method: Extract
Style: Dunkelweizen
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Shane Wells
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Sunday September 9th 2018
1.056
1.015
5.4%
10.0
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 lb Liquid Malt Extract - Wheat7.2 lb Liquid Malt Extract - Wheat 35 3 76.2%
7.20 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb German - De-Husked Caraf II0.25 lb De-Husked Caraf II 32 418 2.6%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 5.3%
1 lb German - Dark Munich1 lb Dark Munich 36 10 10.6%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hersbrucker0.75 oz Hersbrucker Hops Pellet 4 Boil 60 min 7.74 75%
0.25 oz Hersbrucker0.25 oz Hersbrucker Hops Leaf/Whole 4 Boil 52 min 2.26 25%
1 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.46 g | 25.8 qt) 2.67 10.7  
Mash volume with grains (equipment estimates 6.46 g | 25.8 qt) 2.85 11.4  
Grain absorption losses (steeping) -0.28 -1.1  
Volume increase from sugar/extract (early additions) 0.61 2.4  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 3 12  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.67 10.7
Equipment Profile Used: System Default
"German Dunkelweizen" Dunkelweizen beer recipe by Shane Wells. Extract, ABV 5.42%, IBU 10, SRM 16.09, Fermentables: (Liquid Malt Extract - Wheat) Steeping Grains: (De-Husked Caraf II, CaraMunich II, Dark Munich, Flaked Oats) Hops: (Hersbrucker)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-09 01:13 UTC
  • Snapshot Created: 2018-09-09 01:07 UTC
  • Link To Parent Recipe