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Awesome Recipe

348 calories 34.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 70 gallons
Pre Boil Gravity: 1.008 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 348 calories (Per 12oz)
Carbs: 34.7 g (Per 12oz)
Created: Sunday September 9th 2018
1.104
1.025
10.3%
103.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 74.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.7%
1 lb American - Chocolate1 lb Chocolate 29 350 4.7%
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 4.7%
2 lb Belgian - Chocolate2 lb Chocolate 30 340 9.3%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.3%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 90 min 80.77 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 22.65 50%
2 oz / $ 0.00
 
Yeast
White Labs - Scotch Whiskey WLP045
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
72 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 641 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 155 °F 60 min
3 gal Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.72 26.9  
Mash volume with grains 8.44 33.8  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 4.04 g | 16.2 qt) 66.22 264.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 70 280  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 72.94 291.8
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by Anonymous. All Grain, ABV 10.28%, IBU 103.42, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Dark Chocolate, Roasted Barley) Hops: (Columbus, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-09 00:21 UTC