Mosaic APA - Beer Recipe - Brewer's Friend

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Mosaic APA

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.8 liters
Post Boil Size: 23.6 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Saturday September 8th 2018
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1.048
1.011
4.9%
37.8
7.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg New Zealand - American Ale Malt3.7 kg American Ale Malt 37.3 2.54 87.1%
300 g New Zealand - Medium Crystal Malt300 g Medium Crystal Malt 35.4 56.35 7.1%
250 g German - Carapils250 g Carapils 35 1.3 5.9%
4,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 60 min 17.51 10%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 20 min 8.93 15%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 10 min 5.71 15%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool 15 min 5.68 20%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 40%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Sparge 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4 g Gypsum Water Agt Sparge 1 hr.
1 g Salt Water Agt Mash 1 hr.
2.63 ml Phosphoric acid Water Agt Mash 1 hr.
0.35 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.25 L Strike 73 °C 67 °C 60 min
Fly Sparge 78 °C -- 20 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 14.9
Mash volume with grains 17.7
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 18.3 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 28.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22.1 L) 23.6
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.5 L) 22
Total: 34  
Equipment Profile Used: System Default
"Mosaic APA" American Pale Ale beer recipe by butsi. All Grain, ABV 4.88%, IBU 37.83, SRM 7.29, Fermentables: (American Ale Malt, Medium Crystal Malt, Carapils) Hops: (Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2023-01-09 21:45 UTC