Sour Power - Beer Recipe - Brewer's Friend

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Sour Power

220 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 120 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.8 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday September 8th 2018
1.067
1.013
7.0%
8.7
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 81.4%
22 oz Dry Malt Extract - Light22 oz Dry Malt Extract - Light 42 4 18.6%
7.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Saaz0.55 oz Saaz Hops Pellet 3.5 Boil 60 min 8.68 100%
0.55 oz / $ 0.00
 
Yeast
Imperial Yeast - F08 Sour Batch Kidz
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
68 - 76 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb    
Mash volume with grains (equipment estimates -1.2 g | -4.8 qt)    
Remaining sparge water volume (equipment estimates 5.45 g | 21.8 qt) 4.43 17.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 5.82 g | 23.3 qt) 4.8 19.2  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.8 11.2  
Top off amount 1.2 4.8  
Going into fermentor 4 16  
Total: 4.43 17.7
Equipment Profile Used: System Default
"Sour Power" Flanders Red Ale beer recipe by josephwilson86. All Grain, ABV 7.03%, IBU 8.68, SRM 10.15, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Light) Hops: (Saaz)
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  • Last Updated: 2020-04-28 00:11 UTC