NEIPA-V2 (NZ edition) - Beer Recipe - Brewer's Friend

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NEIPA-V2 (NZ edition)

194 calories 20.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: RygorX
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Saturday September 8th 2018
1.063
1.016
6.1%
30.7
5.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg American - Pale 2-Row2.8 kg Pale 2-Row 37 1.8 73.7%
0.40 kg American - Wheat0.4 kg Wheat 38 1.8 10.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 13.2%
0.10 kg American - Victory0.1 kg Victory 34 28 2.6%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 13.1 Whirlpool at 70 °C 30 min 15.29 16.7%
20 g Wai-iti20 g Wai-iti Hops Pellet 3.2 Whirlpool at 70 °C 30 min 3.73 16.7%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 10 Whirlpool at 70 °C 30 min 11.67 16.7%
10 g Simcoe10 g Simcoe Hops Pellet 13.1 Dry Hop Day 3 8.3%
10 g Wai-iti10 g Wai-iti Hops Pellet 3.2 Dry Hop Day 3 8.3%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 10 Dry Hop Day 3 8.3%
10 g Simcoe10 g Simcoe Hops Pellet 13.1 Dry Hop Day 7 8.3%
10 g Wai-iti10 g Wai-iti Hops Pellet 3.2 Dry Hop Day 7 8.3%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 10 Dry Hop Day 7 8.3%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride Water Agt Mash 0 min.
4 g Epsom Salt Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
6 g Baking Soda Water Agt Mash 0 min.
5 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg - Force Carb.       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 0 7 150 100 220
Water Profile ( 132ppm Ca, 0ppm Mg, 7ppm Na, 150ppm Cl, 100ppm SO4)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.8 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.7 L) 20.2
Mash volume with grains (equipment estimates 25.2 L) 22.7
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18 L) 15.5
Boil off losses -5.7
Post boil Volume 12.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 12
Total: 20.2  
Equipment Profile Used: System Default
 
Notes


Fermentation Dry Hop @ high krausen - Day 3

Traditional Dry Hop after fermentation is complete - Day 7

Cold Crash - Day 9/10 (4 days cold crash to drop hop and yeast particles)

Keg - Day 13/14

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  • Last Updated: 2018-09-28 10:36 UTC