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SA Weiss

138 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 3.7 liters (fermentor volume)
Pre Boil Size: 4.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday September 8th 2018
1.045
1.012
4.4%
33.1
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 g German - Wheat Malt440 g Wheat Malt 37 2 56.4%
200 g United Kingdom - Maris Otter Pale200 g Maris Otter Pale 38 3.75 25.6%
70 g United Kingdom - Golden Promise70 g Golden Promise 37 3 9%
50 g German - Carapils50 g Carapils 35 1.3 6.4%
20 g United Kingdom - Oat Malt20 g Oat Malt 28 2 2.6%
780 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 g Southern Dawn1.5 g Southern Dawn Hops Pellet 13.6 First Wort at 67 °C 75 min 17.24 23.1%
1 g Southern Dawn1 g Southern Dawn Hops Pellet 13.6 Whirlpool at 80 °C 15 min 3.68 15.4%
2 g Yakima Valley Hops - African Queen2 g African Queen Hops Pellet 11.4 Whirlpool at 75 °C 10 min 6.16 30.8%
2 g Yakima Valley Hops - Southern Passion2 g Southern Passion Hops Pellet 11.2 Whirlpool at 70 °C 5 min 6.05 30.8%
6.50 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
0.40 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 11.1 L) 6.2
Mash volume with grains (equipment estimates 11.6 L) 6.7
Grain absorption losses -0.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.4 L) 4.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 3.7
Hops absorption losses (whirlpool, hop stand) -0
Volume into fermentor 3.7
Total: 6.2  
Equipment Profile Used: System Default
 
Notes

Began - 19/09/18

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-24 13:46 UTC