Harvest Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Harvest Pale Ale

161 calories 18 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.6 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Saturday September 8th 2018
1.052
1.015
4.9%
45.5
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.68 kg United Kingdom - Pale 2-Row3.68 kg Pale 2-Row 38 2.5 85.3%
0.18 kg American - Caramel / Crystal 40L0.177 kg Caramel / Crystal 40L 34 40 4.1%
0.11 kg German - Carapils0.107 kg Carapils 35 1.3 2.5%
0.26 kg United Kingdom - Brown0.258 kg Brown 32 65 6%
0.09 kg Rice Hulls0.09 kg Rice Hulls 0 0 2.1%
4.31 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Cascade35 g Cascade Hops Fresh 5.8 Boil at 110 °C 60 min 4.42 6.7%
140 g Cascade140 g Cascade Hops Fresh 5.8 Boil at 110 °C 30 min 13.59 26.9%
200 g Cascade200 g Cascade Hops Fresh 5.8 Boil at 110 °C 5 min 5.03 38.5%
45 g Target45 g Target Hops Leaf/Whole 9.5 Whirlpool at 76 °C 20 min 22.5 8.7%
50 g Nugget50 g Nugget Hops Leaf/Whole 13.2 Dry Hop 5 days 9.6%
50 g Perle50 g Perle Hops Leaf/Whole 4.7 Dry Hop 5 days 9.6%
520 g / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-14456
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
188 5 0 177 287 249
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32 L) 28.8
Mash volume with grains (equipment estimates 34.9 L) 31.7
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 23.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.9
Post boil Volume 19.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 19
Total: 28.8  
Equipment Profile Used: System Default
"Harvest Pale Ale" Strong Bitter beer recipe by Brewer #134545. BIAB, ABV 4.87%, IBU 45.54, SRM 9.38, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils, Brown, Rice Hulls) Hops: (Cascade, Target, Nugget, Perle)
Last Updated and Sharing
 
255
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-09 15:46 UTC