Juicy Wheat Pale Ale
223 calories
23.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 g |
Mosaic6 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
9.68 |
3.5% |
11 g |
Mosaic11 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
8.8 |
6.5% |
77 g |
Mosaic77 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 170 °F
|
30 min |
10.17 |
45.3% |
38 g |
Mosaic38 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
Day 7 |
|
22.4% |
38 g |
Mosaic38 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
Day 3 |
|
22.4% |
170 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
170 g |
Mosaic (Pellet) 170 g Mosaic (Pellet) Hops |
|
28.65 |
100.1% |
170 g
/ $ 0.00
|
Target Water Profile
14046
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
152 °F |
-- |
Starting Mash Thickness:
1.57 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.57 qt/lb
|
5.5 |
22
|
Mash volume with grains
|
6.62 |
26.5
|
Grain absorption losses
|
-1.75 |
-7
|
Remaining sparge water volume (equipment estimates 3.13 g | 12.5 qt)
|
2.67 |
10.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.62 g | 26.5 qt)
|
6.16 |
24.6
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
5.1 |
20.4
|
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
-0.4
|
Going into fermentor
|
5 |
20
|
Total:
|
8.16
|
32.6
|
Equipment Profile Used: |
System Default |
"Juicy Wheat Pale Ale" American Wheat Beer recipe by cerillion. All Grain, ABV 6.44%, IBU 28.65, SRM 4.57, Fermentables: (Pale 2-Row, Wheat, Flaked Wheat) Hops: (Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-30 15:01 UTC