Juicy Wheat Pale Ale - Beer Recipe - Brewer's Friend

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Juicy Wheat Pale Ale

223 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.16 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Saturday September 8th 2018
1.067
1.018
6.4%
28.7
4.6
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb American - Pale 2-Row9.75 lb Pale 2-Row 37 1.8 69.6%
2.25 lb American - Wheat2.25 lb Wheat 38 1.8 16.1%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Mosaic6 g Mosaic Hops Pellet 12.5 Boil 60 min 9.68 3.5%
11 g Mosaic11 g Mosaic Hops Pellet 12.5 Boil 15 min 8.8 6.5%
77 g Mosaic77 g Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 30 min 10.17 45.3%
38 g Mosaic38 g Mosaic Hops Pellet 12.5 Dry Hop Day 7 22.4%
38 g Mosaic38 g Mosaic Hops Pellet 12.5 Dry Hop Day 3 22.4%
170 g / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
14046
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
Starting Mash Thickness: 1.57 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.57 qt/lb 5.5 22  
Mash volume with grains 6.62 26.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.13 g | 12.5 qt) 2.67 10.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 6.16 24.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.1 20.4  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
Going into fermentor 5 20  
Total: 8.16 32.6
Equipment Profile Used: System Default
"Juicy Wheat Pale Ale" American Wheat Beer recipe by cerillion. All Grain, ABV 6.44%, IBU 28.65, SRM 4.57, Fermentables: (Pale 2-Row, Wheat, Flaked Wheat) Hops: (Mosaic)
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  • Last Updated: 2019-04-30 15:01 UTC