Maple Chocolate Coffee Vanilla Imperial Milk Stout - Beer Recipe - Brewer's Friend

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Maple Chocolate Coffee Vanilla Imperial Milk Stout

257 calories 27.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 257 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Saturday September 8th 2018
1.077
1.021
7.4%
37.3
43.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 70.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 11.7%
0.25 lb United Kingdom - Coffee Malt0.25 lb Coffee Malt 36 150 2.9%
0.40 lb American - Chocolate0.4 lb Chocolate 29 350 4.7%
0.20 lb German - De-Husked Caraf III0.2 lb De-Husked Caraf III 32 470 2.3%
0.20 lb American - Roasted Barley0.2 lb Roasted Barley 33 300 2.3%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 5.8%
8.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 60 min 18.93 33.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 14.55 33.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 5 min 3.77 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb Maple Syrup Flavor Primary 3 days
2 oz Cacoa nibs Flavor Primary 7 days
2 each Vanilla Beans Flavor Primary 7 days
2 oz whole bean coffee Flavor Secondary 24 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.27 g | 21.1 qt) 6.22 24.9  
Mash volume with grains (equipment estimates 5.92 g | 23.7 qt) 6.86 27.4  
Grain absorption losses -1.01 -4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 4.06 g | 16.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 6.22 24.9
Equipment Profile Used: System Default
"Maple Chocolate Coffee Vanilla Imperial Milk Stout" Imperial Stout beer recipe by imfraser. BIAB, ABV 7.36%, IBU 37.25, SRM 43.81, Fermentables: (Pale 2-Row, Flaked Oats, Coffee Malt, Chocolate, De-Husked Caraf III, Roasted Barley, Lactose (Milk Sugar)) Hops: (Willamette) Other: (Maple Syrup, Cacoa nibs, Vanilla Beans, whole bean coffee)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-08 21:47 UTC