The wetness 2.0 (fresh hopped) IPA - Beer Recipe - Brewer's Friend

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The wetness 2.0 (fresh hopped) IPA

223 calories 24.7 g 355 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 64 liters (fermentor volume)
Pre Boil Size: 74 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Willis Gilles
Calories: 223 calories (Per 355ml)
Carbs: 24.7 g (Per 355ml)
Created: Saturday September 8th 2018
1.067
1.019
6.4%
23.1
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.82 kg American - Pale 2-Row7.82 kg Pale 2-Row 37 1.8 38.4%
7.83 kg American - Pilsner7.83 kg Pilsner 37 1.8 38.5%
2 kg American - Victory2 kg Victory 34 28 9.8%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 4.9%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 2.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 2.5%
0.20 kg American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L 34 40 1%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 10 2.5%
20.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Columbus 45 g Columbus Hops Pellet 12.7 First Wort 70 min 23.13 100%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each whirlfloc Fining Boil 10 min.
1 tbsp CaCl Water Agt Boil 1 hr.
0.50 tbsp Gypsum Water Agt Boil 1 hr.
 
Yeast
Imperial Yeast - A18 Joystick
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium High
Optimum Temp:
16 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
47 L Temperature -- 60 °C 60 min
14 L Infusion -- 68 °C 60 min
30 L Infusion -- 77 °C 60 min
30 L Sparge -- 80 °C 60 min
Starting Mash Thickness: 2.25 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.93 L. Suggest reducing initial water volume to 45.4 L and adding 24.53 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 59.22 L. Suggest reducing strike water volume to 31.97 L and adding 13.82 L sparge/top-off. 45.8
Strike water volume at mash thickness of 2.3 L/kg 45.8
Mash volume with grains 59.2
Grain absorption losses -20.4
Remaining sparge water volume (equipment estimates 45.4 L) 49.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 69.9 L) 74
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 64
Going into fermentor 64
Total: 95.3  
Equipment Profile Used: System Default
"The wetness 2.0 (fresh hopped) IPA" American IPA beer recipe by Willis Gilles. All Grain, ABV 6.41%, IBU 23.13, SRM 8.74, Fermentables: (Pale 2-Row, Pilsner, Victory, Carapils (Dextrine Malt), Wheat, Flaked Oats, Caramel / Crystal 40L, Munich - Light 10L) Hops: (Columbus ) Other: (whirlfloc, CaCl, Gypsum)
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  • Last Updated: 2018-09-09 15:01 UTC