Summers end ipa - Beer Recipe - Brewer's Friend

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Summers end ipa

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday September 8th 2018
1.062
1.014
6.3%
129.2
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 74.1%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.4%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 7.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil at 212 °F 30 min 17.56 5.9%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 180 °F 180 min 34.05 23.5%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 0 min 38.81 23.5%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop at 70 °F 0 days 23.5%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop at 70 °F 0 days 38.81 23.5%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Epsom Salt Water Agt Mash 1 hr.
3 oz Gypsum Water Agt Mash 1 hr.
3 oz Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 qt Fly Sparge -- 155 °F 60 min
Starting Mash Thickness: 13.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 46.64 gal (186.57 qt). Suggest reducing strike water volume to 10.92 gal (43.68 qt) and adding 34.64 gal (138.57 qt) sparge/top-off. 45.56 182.3  
WARNING: Based on your provided mash thickness (13.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.44 g). Reduce mash thickness to 2.79 qt/lb or increase pre-boil volume to 43.63 g.    
Strike water volume at mash thickness of 13.5 qt/lb 45.56 182.3  
Mash volume with grains 46.64 186.6  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Summers end ipa" Specialty IPA: New England IPA beer recipe by Gervasi. All Grain, ABV 6.32%, IBU 129.23, SRM 4.32, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Oat Malt, Carapils (Dextrine Malt)) Hops: (Simcoe, Nelson Sauvin, Galaxy) Other: (Epsom Salt, Gypsum , Calcium Chloride)
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  • Last Updated: 2023-12-07 21:04 UTC