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IPA

231 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Crafty Macgyver
Calories: 231 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Saturday September 8th 2018
1.075
1.016
7.7%
107.1
16.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg New Zealand - American Ale Malt4.5 kg American Ale Malt 37.3 2.54 56.2%
2.54 kg New Zealand - Pilsner Malt2.54 kg Pilsner Malt 37.3 1.93 31.7%
0.60 kg New Zealand - Medium Crystal Malt0.6 kg Medium Crystal Malt 35.4 56.35 7.5%
0.17 kg New Zealand - Shepherds Delight Malt0.17 kg Shepherds Delight Malt 36.5 152.28 2.1%
0.20 kg New Zealand - Toffee Malt0.2 kg Toffee Malt 38.8 5.33 2.5%
8.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Moutere35 g Moutere Hops Leaf/Whole 16 Boil 60 min 63.26 18.9%
10 g Moutere10 g Moutere Hops Leaf/Whole 16 Boil 30 min 13.89 5.4%
20 g pacific sunrise20 g pacific sunrise Hops Leaf/Whole 13 Boil 10 min 10.65 10.8%
70 g Riwaka70 g Riwaka Hops Leaf/Whole 5.5 Whirlpool at 90 °C 0 min 19.25 37.8%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Leaf/Whole 12.5 Hopback 0 min 16.2%
20 g Riwaka20 g Riwaka Hops Leaf/Whole 5.5 Hopback 0 min 10.8%
185 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.30 g Calcium Chloride Water Agt Mash 0 min.
8 g Gypsum Water Agt Mash 0 min.
2.80 g yeast nutrient Other Boil 10 min.
1.60 g koppafloc Fining Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Mapua New Zealand
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 9 0 0 7 56
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 11.5 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.6
Hops absorption losses (whirlpool, hop stand) -0.4
Hops absorption losses (hopback) -0.3
Going into fermentor 20
Total: 37.4  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Crafty Macgyver. All Grain, ABV 7.72%, IBU 107.05, SRM 16.13, Fermentables: (American Ale Malt, Pilsner Malt, Medium Crystal Malt, Shepherds Delight Malt, Toffee Malt) Hops: (Moutere, pacific sunrise, Riwaka, Nelson Sauvin) Other: (Calcium Chloride, Gypsum, yeast nutrient, koppafloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-16 01:25 UTC