Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

357 calories 33.6 g 12 oz
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.129 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 357 calories (Per 12oz)
Carbs: 33.6 g (Per 12oz)
Created: Saturday September 8th 2018
1.107
1.023
11.0%
29.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Dry Malt Extract - Dark15 lb Dry Malt Extract - Dark 44 30 55.6%
6 lb Dry Malt Extract - Amber6 lb Dry Malt Extract - Amber 42 10 22.2%
2 lb Brown Sugar2 lb Brown Sugar 45 15 7.4%
1 lb Molasses1 lb Molasses - (late boil kettle addition) 36 80 3.7%
24 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Black Barley2 lb Black Barley 27 530 7.4%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 3.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 30 min 18.66 28.6%
1 oz Target1 oz Target Hops Pellet 11.5 Boil 20 min 6.5 14.3%
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 9 Boil 10 min 3.05 14.3%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 5 min 1.68 28.6%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Aroma 0 min 14.3%
7 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
3 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 335 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 10.3 g | 41.2 qt) 6.62 26.5  
Mash volume with grains (equipment estimates 10.3 g | 41.2 qt) 6.86 27.4  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 1.75 7  
Pre boil volume (equipment estimates 11.68 g | 46.7 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 10 40  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.62 26.5
Equipment Profile Used: System Default
"Imperial Stout" Russian Imperial Stout beer recipe by Anonymous. Extract, ABV 11.03%, IBU 29.89, SRM 50, Fermentables: (Dry Malt Extract - Dark, Dry Malt Extract - Amber, Brown Sugar, Molasses) Steeping Grains: (Black Barley, Caramel / Crystal 80L) Hops: (Chinook, Target, Brewer's Gold, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-08 18:51 UTC