House Porter - Beer Recipe - Brewer's Friend

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House Porter

233 calories 24.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Source: visitor
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Saturday September 8th 2018
1.070
1.018
6.8%
58.9
43.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.52 lb American - Pale 2-Row10.52 lb Pale 2-Row 37 1.8 73.2%
1.44 lb American - Chocolate1.44 lb Chocolate 29 350 10%
1.02 lb American - Munich - Light 10L1.02 lb Munich - Light 10L 33 10 7.1%
0.72 lb American - Carapils (Dextrine Malt)0.72 lb Carapils (Dextrine Malt) 33 1.8 5%
0.44 lb American - Caramel / Crystal 120L0.44 lb Caramel / Crystal 120L 33 120 3.1%
0.24 lb American - Black Malt0.24 lb Black Malt 28 500 1.7%
14.38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 45.84 33.3%
0.75 oz Crystal0.75 oz Crystal Hops Pellet 4.3 Boil 20 min 6.4 25%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 20 min 6.69 25%
0.25 oz Crystal0.25 oz Crystal Hops Pellet 4.3 Boil 0 min 8.3%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 0 min 8.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.32 oz Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.10 oz Epsom Salt Water Agt Mash 1 hr.
0.14 oz Gypsum Water Agt Mash 1 hr.
0.08 oz Table Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
149 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.91 g | 35.6 qt) 8.05 32.2  
Mash volume with grains (equipment estimates 10.06 g | 40.2 qt) 9.2 36.8  
Grain absorption losses -1.8 -7.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 8.05 32.2
Equipment Profile Used: System Default
"House Porter" American Porter beer recipe by visitor. BIAB, ABV 6.82%, IBU 58.93, SRM 43.09, Fermentables: (Pale 2-Row, Chocolate, Munich - Light 10L, Carapils (Dextrine Malt), Caramel / Crystal 120L, Black Malt) Hops: (Nugget, Crystal, Willamette) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-23 15:45 UTC