Winter Saison - Beer Recipe - Brewer's Friend

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Winter Saison

197 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.85 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Scott Janish
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday September 8th 2018
1.060
1.012
6.2%
33.2
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.40 lb American - Pale 2-Row14.4 lb Pale 2-Row 37 1.8 84.5%
1.20 lb Flaked Rye1.2 lb Flaked Rye 36 2.8 7%
1.20 lb Flaked Oats1.2 lb Flaked Oats 33 2.2 7%
4 oz American - Midnight Wheat Malt4 oz Midnight Wheat Malt - (late boil kettle addition) 33 550 1.5%
17.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 33.22 33.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95 0 7 127 74.7 16
Water profile from Scott Janish's recipe. Modified because using distilled water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.7 gal Saccharine Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.67 g | 38.7 qt) 9.23 36.9  
Mash volume with grains (equipment estimates 11.03 g | 44.1 qt) 10.6 42.4  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 6.85 27.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.75 23  
Volume into fermentor 5.75 23  
Total: 9.23 36.9
Equipment Profile Used: System Default
"Winter Saison" Saison beer recipe by Scott Janish. BIAB, ABV 6.23%, IBU 33.22, SRM 15.19, Fermentables: (Pale 2-Row, Flaked Rye, Flaked Oats, Midnight Wheat Malt) Hops: (Centennial, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-09 04:12 UTC