Teds breakfast porter 2bbl - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Teds breakfast porter 2bbl

241 calories 23.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 72.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ted burrell
Hop Utilization: 97%
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Saturday September 8th 2018
1.073
1.016
7.4%
22.0
28.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
147 lb US - Pale 2-Row147 lb Pale 2-Row 37 1.8 77.8%
3.50 lb American - Black Malt3.5 lb Black Malt 28 500 1.9%
3.50 lb American - Special Roast3.5 lb Special Roast 33 50 1.9%
7 lb American - Chocolate7 lb Chocolate 29 350 3.7%
7 lb American - Caramel / Crystal 20L7 lb Caramel / Crystal 20L 35 20 3.7%
7 lb American - Caramel / Crystal 60L7 lb Caramel / Crystal 60L 34 60 3.7%
14 lb Rolled Oats14 lb Rolled Oats 33 2.2 7.4%
189 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 oz Willamette14 oz Willamette Hops Pellet 4.7 Boil 60 min 14.43 40%
14 oz Domestic Hallertau14 oz Domestic Hallertau Hops Pellet 3.9 Boil 20 min 7.25 40%
7 oz Tettnanger7 oz Tettnanger Hops Pellet 4.5 Boil 1 min 0.3 20%
35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 each coffee (pots)6 scoops Flavor Whirlpool 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
14 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1645 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
filtered well water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
SLOWLY DUE TO OATS i use ph 5.2 in mash water Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 72.81 gal (291.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 60.81 gal (243.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 76.55 gal (306.18 qt) 61.43 245.7  
Strike water volume at mash thickness of 1.3 qt/lb 61.43 245.7  
Mash volume with grains 76.55 306.2  
Grain absorption losses -23.63 -94.5  
Remaining sparge water volume (equipment estimates 35.26 g | 141.1 qt) 34.95 139.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 72.81 g | 291.3 qt) 72.5 290  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.31 -5.3  
Post boil Volume 70 280  
Going into fermentor 70 280  
Total: 96.38 385.5
Equipment Profile Used: System Default
 
Notes

split this between 2 kegs 1 regular and added 4 carolina reaper hot peppers to the other. halved in a mesh bag for 3 days then pulled them out.
the heat was respectable and the flavor awesome!
BREWER BEWARE! Ihave had a stuck mash with this beer so sparge very slow! i make it every year since 2012 so its a great beer
approx calories 332/16 oz

Last Updated and Sharing
 
275
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-18 18:26 UTC