Ale: Untested: Inspiration IPA - Beer Recipe - Brewer's Friend

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Ale: Untested: Inspiration IPA

217 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Wilby
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday September 8th 2018
1.066
1.013
7.1%
72.5
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Pale Malt (2 Row) US25 lb Pale Malt (2 Row) US 36.3 2 90.1%
2 lb Honey Malt2 lb Honey Malt 36.8 25 7.2%
0.75 lb Acid Malt0.75 lb Acid Malt 27 3 2.7%
27.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 26.14 7.1%
2 oz Meridian2 oz Meridian Hops Pellet 5.6 Boil 10 min 6.63 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 7.4 7.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 10 min 9.3 7.1%
1 oz Meridian1 oz Meridian Hops Pellet 5.6 Whirlpool 20 min 3.81 7.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 8.51 7.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool 20 min 10.69 7.1%
2 oz Meridian2 oz Meridian Hops Pellet 5.6 Dry Hop 5 days 14.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 14.3%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 5 days 14.3%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 504 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-14280
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 20 0 50 200 141
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=SPKMY9X
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.67 34.7  
Mash volume with grains 10.89 43.6  
Grain absorption losses -3.47 -13.9  
Remaining sparge water volume (equipment estimates 7.85 g | 31.4 qt) 8.05 32.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.8 g | 51.2 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 11.11 44.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 11 44  
Total: 16.72 66.9
Equipment Profile Used: System Default
"Ale: Untested: Inspiration IPA" American IPA beer recipe by Wilby. All Grain, ABV 7.06%, IBU 72.49, SRM 6.89, Fermentables: (Pale Malt (2 Row) US, Honey Malt, Acid Malt) Hops: (Warrior, Meridian, Mosaic, El Dorado) Other: (Calcium Chloride, Gypsum)
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  • Last Updated: 2018-09-09 12:07 UTC