Precocious IPA (Digital IPA Clone 2) - Beer Recipe - Brewer's Friend

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Precocious IPA (Digital IPA Clone 2)

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bill
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Saturday September 8th 2018
1.056
1.010
6.0%
55.8
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg United Kingdom - Pilsen3.8 kg Pilsen 36 1.8 53.4%
3 kg German - Vienna3 kg Vienna 37 4 42.2%
310 g American - Carapils (Dextrine Malt)310 g Carapils (Dextrine Malt) 33 1.8 4.4%
7.11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Pacific Jade30 g Pacific Jade Hops Pellet 14.5 Boil 60 min 45.67 10.9%
15 g Motueka15 g Motueka Hops Pellet 7.2 Boil 10 min 4.11 5.4%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 10.6 Boil 10 min 6.05 5.4%
15 g Southern Cross15 g Southern Cross Hops Leaf/Whole 14.1 Hopback 30 min 5.4%
39 g Motueka39 g Motueka Hops Pellet 7.2 Hopback 30 min 14.1%
38 g Centennial38 g Centennial Hops Pellet 10 Hopback 30 min 13.8%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 10.6 Hopback 30 min 5.4%
28 g Southern Cross28 g Southern Cross Hops Leaf/Whole 14.1 Dry Hop 7 days 10.1%
12 g Nelson Sauvin12 g Nelson Sauvin Hops Pellet 10.6 Dry Hop 7 days 4.3%
25 g Centennial25 g Centennial Hops Pellet 10 Dry Hop 7 days 9.1%
6 g Southern Cross6 g Southern Cross Hops Leaf/Whole 14.1 Dry Hop 3 days 2.2%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 10.6 Dry Hop 3 days 1.8%
33 g Centennial33 g Centennial Hops Pellet 10 Dry Hop 3 days 12%
276 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
88 17 8 25 152 135
2.2 teaspoons gypsome
1/2 teaspoon epsome salts
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.3 L mash Infusion -- 67 °C 60 min
23.7 L sparge Sparge -- 80 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.3
Mash volume with grains 26
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 20.2 L) 26.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.5 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 27.5
Hops absorption losses (hopback) -0.5
Going into fermentor 27
Total: 48  
Equipment Profile Used: System Default
 
Notes
  • FG target is 1012.6 (to hit 5.7 ABV)
  • heated water to 82, put bag in and poured to mash tun. Temp was 74c. mashed in and hit 66c. So heat to 83c next time. used traditional therm with red handle. lost only .5c in mash.
  • Heated sparge water to 80 but after running in and mixing is was only 65c, so next time heat to 90c.
  • preboil gravity 1047, 5 points lower than last brew but I am using less grain and a litre more water, so makes sense.
    -Hit OG target spot on - 1056, and fermentor vol exactly, 27 litres (WOW).
    -sprinkled 05 on top and started ferm at 22c. No belt use and hopefully temp will get down to 16-18c.
    -damn 05. Took till day 7 before bubbling was down to 10 seconds and when I tested gravity it was 10 10. I dry hopped and moved to secondary and the beer does taste some white dry and bitter but hopefully the gravity won't drop much further
  • DH at day 4 and noticed day 5 that bad was floating. Sank it.
  • bottled. 2.2 co2, 26 litres, at 16c - 128 gr sugar.
  • FG 1008 (droped 2 pts in week of DH). ABV 6.3. A dissapointment as target FG was 1012.5. Tasting at bottling was good, bit dry and bitter.
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  • Last Updated: 2018-09-23 16:20 UTC