American Stout, Vol 1 - Beer Recipe - Brewer's Friend

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American Stout, Vol 1

210 calories 23.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Efficiency: 95% (steeping grains only)
Source: Michael Tennant
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Tuesday January 10th 2012
1.063
1.018
5.9%
39.4
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 lb Liquid Malt Extract - Amber1.1 lb Liquid Malt Extract - Amber 35 10 10.7%
1.90 lb N/A - Coopers Stout Kit1.9 lb Coopers Stout Kit 34 66 18.5%
6 lb N/A - Briess Light Pilsen LME6 lb Briess Light Pilsen LME 36 2 58.5%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 9.8%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 2.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13.2 Boil 60 min 50%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 20 min 25%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 5 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Brown Sugar Other Bottling --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.13 g | 32.5 qt) 5.05 20.2  
Mash volume with grains (equipment estimates 8.13 g | 32.5 qt) 5.78 23.1  
Grain absorption losses (steeping) -1.14 -4.6  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.05 20.2
Equipment Profile Used: System Default
 
Notes

Re-hydrate the yeast at start of brew.

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  • Last Updated: 2012-09-17 16:38 UTC