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Awesome Recipe

146 calories 12.1 g 12 oz
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Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Saturday September 8th 2018
1.045
1.007
5.0%
26.2
2.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 54.5%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 36.4%
5 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 9.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 26.18 100%
1 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.22 g | 24.9 qt) 2.68 10.7  
Mash volume with grains (equipment estimates 6.22 g | 24.9 qt) 2.72 10.9  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 2.68 10.7
Equipment Profile Used: System Default
"Awesome Recipe" Cream Ale beer recipe by Anonymous. Extract, ABV 5.02%, IBU 26.18, SRM 2, Fermentables: (Dry Malt Extract - Pilsen, Corn Sugar - Dextrose) Steeping Grains: (Carapils) Hops: (Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-08 14:02 UTC