pumpkin ale version 2 - Beer Recipe - Brewer's Friend

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pumpkin ale version 2

241 calories 27.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: brewing classic styles w/mods
Calories: 241 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Saturday September 8th 2018
1.072
1.022
6.7%
28.1
26.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Aromatic Malt11 lb Aromatic Malt 35 20 80%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 3.6%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.6%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.6%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 1.8%
1 lb Honey1 lb Honey 42 2 7.3%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Kent Goldings1.5 oz Kent Goldings Hops Pellet 5 Boil 60 min 28.08 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp cinnamon Flavor Boil 1 min.
0.25 tsp ginger Flavor Boil 1 min.
0.13 tsp nutmeg Flavor Boil 1 min.
0.13 tsp allspice Flavor Boil 1 min.
1 each vanilla bean Flavor Secondary 0 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 249 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
userwaterprofile-10548
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
47 23 67 219 21 0
ro water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.09 gal Temperature -- 154 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.32 g | 33.3 qt) 8.77 35.1  
Mash volume with grains (equipment estimates 9.34 g | 37.4 qt) 9.79 39.1  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.77 35.1
Equipment Profile Used: System Default
 
Notes

adding 2 ibs of squash coated in clover leaf honey baked at 330 to soften and caramelize. Add to the mash. also add a vanilla bean to the secondary. maybe soak the bean in vodka?.

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  • Last Updated: 2018-09-08 13:58 UTC