D&D Abbey Cherry Dubbel - Beer Recipe - Brewer's Friend

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D&D Abbey Cherry Dubbel

216 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: D. Reilly
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday September 8th 2018
1.066
1.011
7.2%
28.6
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 77.7%
4 oz Belgian - Aromatic4 oz Aromatic 33 38 1.9%
8 oz Belgian - CaraMunich8 oz CaraMunich 33 50 3.9%
2 oz United Kingdom - Chocolate2 oz Chocolate 34 425 1%
2 lb Belgian Candi Sugar - Clear/Blond (0L)2 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 15.5%
206 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Tettnanger1.3 oz Tettnanger Hops Pellet 4.5 Boil 90 min 24.05 72.2%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 2.62 13.9%
0.25 oz Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 1.91 13.9%
1.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
7.50 lb cherry puree Flavor Secondary 7 days
4 g Calcium Chloride Water Agt Mash 0 min.
3 g gypsum Water Agt Mash 0 min.
1 g Table Salt Water Agt Mash 0 min.
1 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-11799
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
29 4 12 3 24 126
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.06 gal Infusion -- 150 °F 60 min
4.6 gal Fly Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.08 16.3  
Mash volume with grains 4.95 19.8  
Grain absorption losses -1.36 -5.4  
Remaining sparge water volume (equipment estimates 5.19 g | 20.7 qt) 5.03 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.16 0.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.11 36.4
Equipment Profile Used: System Default
"D&D Abbey Cherry Dubbel" Belgian Dubbel beer recipe by D. Reilly. All Grain, ABV 7.16%, IBU 28.58, SRM 12.72, Fermentables: (Maris Otter Pale, Aromatic, CaraMunich, Chocolate, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Tettnanger, Styrian Goldings, Hallertau Hersbrucker) Other: (irish moss, cherry puree, Calcium Chloride, gypsum, Table Salt, Baking Soda)
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  • Last Updated: 2018-09-08 14:07 UTC