Oktoberfest - Beer Recipe - Brewer's Friend

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Oktoberfest

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.24 gallons (fermentor volume)
Pre Boil Size: 6.35 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Afos/PD/TM
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday September 8th 2018
1.054
1.012
5.5%
18.3
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Vienna7 lb Vienna 35 4 52.3%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 15%
3 lb American - Pilsner3 lb Pilsner 37 1.8 22.4%
10 oz American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 4.7%
10 oz Canadian - Honey Malt10 oz Honey Malt 37 25 4.7%
2 oz Belgian - Special B2 oz Special B 34 115 0.9%
13.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 13.34 57.1%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 15 min 4.96 42.9%
1.75 oz / $ 0.00
 
Yeast
Lallemand - Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 152 °F 40 min
32 qt Infusion -- 162 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.02 20.1  
Mash volume with grains 6.09 24.3  
Grain absorption losses -1.67 -6.7  
Remaining sparge water volume (equipment estimates 3.71 g | 14.8 qt) 3.26 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) 6.35 25.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.24 21  
Going into fermentor 5.24 21  
Total: 8.27 33.1
Equipment Profile Used: System Default
 
Notes

13.38 lb 0.125 gal/lb = 1.67 gal absorp
1.1 gal evap
5.24 gal + 1.67 gal + 1.1 gal = 8 gal total
-----
5 gal 152 (strike 163)
8 gal 162 (strike 181*)

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  • Last Updated: 2023-12-06 23:43 UTC