Tripel BdK mk3 - Beer Recipe - Brewer's Friend

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Tripel BdK mk3

234 calories 17.2 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Punkis
Calories: 234 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Saturday September 8th 2018
1.077
1.009
9.0%
28.4
4.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Dry Malt Extract - Extra Light1000 g Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 40%
0.50 kg Dry Malt Extract - Wheat0.5 kg Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 20%
400 g German - Wheat Malt400 g Wheat Malt 37 2 16%
200 g Cane Sugar200 g Cane Sugar - (late boil kettle addition) 46 0 8%
200 g Flaked Oats200 g Flaked Oats 33 2.2 8%
200 g German - Dark Wheat200 g Dark Wheat 39 6.5 8%
2,500 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Styrian Golding / Celeia30 g Styrian Golding / Celeia Hops Pellet 2.5 Boil 60 min 23.96 37.5%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 5 min 4.46 25%
30 g Saaz30 g Saaz Hops Pellet 3.5 Dry Hop 7 days 37.5%
80 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g CaCO3 Water Agt Mash 0 min.
1 g CaSO4 Water Agt Mash 0 min.
2 ml Lactic Acid Water Agt Mash 0 min.
1 g NaCl Water Agt Mash 0 min.
12 g Apelsinskal torkade Spice Boil 5 min.
1.50 g Kamomill Spice Boil 5 min.
10 g Koriander Spice Boil 5 min.
1 g Kummin Spice Boil 5 min.
8 g Pomerans Spice Boil 5 min.
2 g Stjärnanis Spice Boil 5 min.
5 ml Clarity Ferm Other Primary 14 days
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Vit sirap       Amount: 48 gr       CO2 Level: 2,1 Volumes
 
Target Water Profile
Vattenkvalitet vid Lovö vattneverk 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=XSY3DBX
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Temperature -- 62 °C 30 min
7 L Temperature -- 66 °C 30 min
7 L Temperature -- 71 °C 15 min
7 L Temperature -- 77 °C 5 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.7 L) 7.8
Mash volume with grains (equipment estimates 15.7 L) 8.3
Grain absorption losses (steeping) -0.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.9 L) 7
Volume increase from sugar/extract (late additions) 1.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 10
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 7.8  
Equipment Profile Used: System Default
"Tripel BdK mk3" Belgian Tripel beer recipe by Punkis. Partial Mash, ABV 8.95%, IBU 28.42, SRM 4.78, Fermentables: (Dry Malt Extract - Extra Light, Dry Malt Extract - Wheat, Wheat Malt, Cane Sugar, Flaked Oats, Dark Wheat) Hops: (Styrian Golding / Celeia, Saaz) Other: (CaCO3, CaSO4, Lactic Acid, NaCl, Apelsinskal torkade, Kamomill, Koriander, Kummin, Pomerans, Stjärnanis, Clarity Ferm)
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  • Last Updated: 2018-10-22 07:51 UTC