Raspberry NE IPA - Beer Recipe - Brewer's Friend

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Raspberry NE IPA

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday September 8th 2018
1.062
1.014
6.2%
104.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 6.3%
12 oz Flaked Wheat12 oz Flaked Wheat 34 2 6.3%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 33.3%
4 lb American - Pilsner4 lb Pilsner 37 1.8 33.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.3%
12 oz American - Wheat12 oz Wheat 38 1.8 6.3%
12 oz Corn Sugar - Dextrose12 oz Corn Sugar - Dextrose 46 0.5 6.3%
192 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Magnum0.33 oz Magnum Hops Pellet 15 First Wort 60 min 19.61 5.9%
0.33 oz Citra0.33 oz Citra Hops Pellet 11 Boil 0 min 5.9%
0.33 oz El Dorado0.33 oz El Dorado Hops Pellet 15.7 Boil 0 min 5.9%
0.33 oz Mosaic0.33 oz Mosaic Hops Pellet 12.5 Whirlpool 40 min 5.62 5.9%
0.66 oz El Dorado0.66 oz El Dorado Hops Pellet 15.7 Whirlpool 30 min 14.11 11.7%
0.66 oz Mosaic0.66 oz Mosaic Hops Pellet 12.5 Whirlpool 30 min 11.24 11.7%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 14.98 17.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 21.38 17.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 17.02 17.7%
5.64 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each vanilla bean Other Other 0 min.
12 oz raspberry puree Flavor Secondary 0 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.92 19.7  
Mash volume with grains 5.82 23.3  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 3.89 g | 15.6 qt) 4.18 16.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 5.67 22.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Going into fermentor 5.5 22  
Total: 9.1 36.4
Equipment Profile Used: System Default
 
Notes

0.5 oz Citra, Mosaic, El Dorado as Dry Hop when Gravity is roughly 1.020

0.5 oz Citra, Mosaic, El Dorado as Dry Hop Day 3 after FG

1.0 oz Citra, Mosaic, El Dorado as Dry Hop Day 6 after FG


2 Vanilla Beans added at 1st Dry Hop

12 oz Raspberry Puree added at final Dry Hop

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  • Last Updated: 2018-09-08 13:15 UTC