Çağdaş APA'' - Beer Recipe - Brewer's Friend

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Çağdaş APA''

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 48% (brew house)
Source: Gys Sa Salen
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Saturday September 8th 2018
1.048
1.009
5.1%
40.5
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pilsner7 kg Pilsner 38 1.6 97.2%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 2.8%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Leaf/Whole 15 Boil 75 min 8.77 8.3%
5 g Magnum5 g Magnum Hops Pellet 15 Boil 30 min 7.1 8.3%
20 g Citra20 g Citra Hops Pellet 12.4 Boil 20 min 18.5 33.3%
20 g Citra20 g Citra Hops Pellet 12.4 Boil 5 min 6.09 33.3%
10 g Citra10 g Citra Hops Pellet 12.4 Dry Hop 3 days 16.7%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.6
Mash volume with grains 26.4
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 15.5 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 37.1  
Equipment Profile Used: System Default
"Çağdaş APA''" American Pale Ale beer recipe by Gys Sa Salen. All Grain, ABV 5.06%, IBU 40.46, SRM 5.03, Fermentables: (Pilsner, Melanoidin) Hops: (Magnum, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-08 18:22 UTC