Smoked cardamom ale - Beer Recipe - Brewer's Friend

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Smoked cardamom ale

155 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.6 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday September 8th 2018
1.047
1.012
4.7%
0.0
25.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Smoked Malt1.5 lb Smoked Malt 37 5 28.6%
2 lb American - Vienna2 lb Vienna 35 4 38.1%
4 oz German - Carafa III4 oz Carafa III 32 535 4.8%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 28.6%
5.25 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Best Bitter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
115 12 35 92 209 54
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.91 g | 19.6 qt) 4.51 18  
Mash volume with grains (equipment estimates 5.33 g | 21.3 qt) 4.93 19.7  
Grain absorption losses -0.66 -2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4 g | 16 qt) 3.6 14.4  
Boil off losses -1.5 -6  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.51 18
Equipment Profile Used: System Default
 
Notes

second runnings beer with smoked malt and flaked barley added. cardamo m tincture was effective means of extracting flavor. consider adding smoked malt in slightly larger proportion

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  • Public: Yup, Shared
  • Last Updated: 2018-12-24 14:36 UTC