English Barleywine - Beer Recipe - Brewer's Friend

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English Barleywine

272 calories 26.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 16.3 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Rutz
Calories: 272 calories (Per 330ml)
Carbs: 26.5 g (Per 330ml)
Created: Saturday September 8th 2018
1.088
1.020
8.9%
63.1
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 95.2%
0.15 kg New Zealand - Medium Crystal Malt0.15 kg Medium Crystal Malt 35.4 56.35 4.8%
3.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Bramling Cross30 g Bramling Cross Hops Pellet 5.2 Boil at 100 °C 60 min 63.06 100%
30 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion -- 64 °C 60 min
6 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.5
Mash volume with grains 11.5
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 13.2 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.6 L) 16.3
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 7
Going into fermentor 7
Total: 20.4  
Equipment Profile Used: System Default
"English Barleywine" English Barleywine beer recipe by Rutz. All Grain, ABV 8.93%, IBU 63.06, SRM 13, Fermentables: (Maris Otter Pale, Medium Crystal Malt) Hops: (Bramling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-09 09:33 UTC