GB043(FkdUp) - Beer Recipe - Brewer's Friend

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GB043(FkdUp)

235 calories 28.9 g 500 ml
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Beer Stats
Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 70 min
Batch Size: 35 liters (ending kettle volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 235 calories (Per 500ml)
Carbs: 28.9 g (Per 500ml)
Created: Saturday September 8th 2018
1.050
1.017
4.3%
36.1
10.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.28 kg United Kingdom - Maris Otter Pale4.284 kg Maris Otter Pale 38 8.51 62%
400 g German - Carapils400 g Carapils 35 1.97 5.8%
20 g United Kingdom - Pale Chocolate20 g Pale Chocolate 33 550.9 0.3%
2 kg United Kingdom - Lager2 kg Lager 38 2.24 28.9%
200 g Flaked Barley200 g Flaked Barley 32 4.37 2.9%
5 g German - Carafa III5 g Carafa III 32 1426.18 0.1%
6,909 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g East Kent Goldings55 g East Kent Goldings Hops Leaf/Whole 5.93 Boil at 100 °C 70 min 23.08 52.9%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.2 Boil at 100 °C 10 min 4.07 19.2%
15 g Citra15 g Citra Hops Leaf/Whole 14.7 Boil 5 min 3.01 14.4%
9 g Citra9 g Citra Hops Leaf/Whole 14.7 Whirlpool at 30 °C 20 min 3.78 8.7%
5 g Citra5 g Citra Hops Leaf/Whole 14.7 Whirlpool at 20 °C 20 min 2.1 4.8%
104 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10.35 g Chalk Water Agt Mash 1 hr.
9.91 g Calcium Chloride Water Agt Mash 1 hr.
8.05 g Gypsum Water Agt Mash 1 hr.
47 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 434 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
46ml AMS
23g DWB
Premash 5.76
+5 5.56 + 5g Calcium Chloride
20 5.50
40 5.45
60 5.45
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43 L Infusion -- 70 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 50.37 L. Suggest reducing initial water volume to 40.84 L and adding 4.97 L sparge/top-off. 45.8
Total strike volume 45.8
Mash volume with grains 50.4
Grain absorption losses -6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.1 L) 38
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 30.9 L) 35
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 34.9
Total: 45.8  
Equipment Profile Used: System Default
 
Notes

600ml slurry
Start Boil 37.850
End Boil 33.50

28.5L @1.9= 130g

ABORTED-Undrinkable
Mistake to add xtra Calcium Chloride?

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  • Last Updated: 2019-03-24 17:06 UTC