Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | American - Pale 2-Row | 37 | 1.8 | 38.6% | |
0.50 kg | Flaked Oats | 33 | 2.2 | 9.7% | |
225 g | American - Chocolate | 29 | 350 | 4.3% | |
225 g | American - Roasted Barley | 33 | 300 | 4.3% | |
225 g | American - Black Malt | 28 | 500 | 4.3% | |
2 kg | German - CaraMunich III | 34 | 57 | 38.6% | |
5.18 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
84 g | Cascade | Pellet | 6.9 | Boil | 60 min | 79.64 | 100% | |
84 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.1 L/kg | 16 |
Mash volume with grains | 19.5 |
Grain absorption losses | -5.2 |
Remaining sparge water volume (equipment estimates 17 L) | 18.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.9 L) | 28.4 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 20.8 |
Going into fermentor | 20.8 |
Total: | 34.5 |
Equipment Profile Used: | System Default |