Berlin Stout - Beer Recipe - Brewer's Friend

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Berlin Stout

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday September 8th 2018
1.050
1.010
5.3%
79.6
46.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 38.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.7%
225 g American - Chocolate225 g Chocolate 29 350 4.3%
225 g American - Roasted Barley225 g Roasted Barley 33 300 4.3%
225 g American - Black Malt225 g Black Malt 28 500 4.3%
2 kg German - CaraMunich III2 kg CaraMunich III 34 57 38.6%
5.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
84 g Cascade84 g Cascade Hops Pellet 6.9 Boil 60 min 79.64 100%
84 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16
Mash volume with grains 19.5
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 17 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.8
Going into fermentor 20.8
Total: 34.5  
Equipment Profile Used: System Default
 
Notes

-On brew day during down time I split two vanilla beans and made a tincture with bourbon. I used about 4 oz of bourbon.

-Added tincture after primary fermentation. Took a while for krausen to drop but I'm used to 1056 yeast. I aged for a week with the vanilla & bourbon tincture.

-After 1 week in the bottle carbonation is developing. No off flavors. Bourbon on the nose, vanilla is present but not over powering.

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  • Public: Yup, Shared
  • Last Updated: 2018-10-02 14:10 UTC