PG Blackberry Mild on Oak - Beer Recipe - Brewer's Friend

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PG Blackberry Mild on Oak

169 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John M. Punt
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday September 8th 2018
1.051
1.014
4.9%
67.3
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pilsner1 lb Pilsner 37 1.8 50%
0.50 lb United Kingdom - Maris Otter Pale0.5 lb Maris Otter Pale 38 3.75 25%
0.20 lb American - Munich - Dark 20L0.2 lb Munich - Dark 20L 33 20 10%
0.10 lb American - White Wheat0.1 lb White Wheat 40 2.8 5%
0.10 lb United Kingdom - Golden Naked Oats0.1 lb Golden Naked Oats 33 10 5%
0.10 lb American - Caramel / Crystal 20L0.1 lb Caramel / Crystal 20L 35 20 5%
2 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Glacier0.2 oz Glacier Hops Pellet 5.5 Boil 60 min 24.08 28.6%
0.30 oz Pacific Gem0.3 oz Pacific Gem Hops Pellet 15.4 Aroma 5 min 20.16 42.9%
0.20 oz Pacific Gem0.2 oz Pacific Gem Hops Pellet 15.4 Whirlpool 0 min 23.07 28.6%
0.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Blackberries Flavor Secondary 5 days
0.50 oz Oak Flavor Secondary 5 days
0.50 oz Dry Elderberries Herb Secondary 3 days
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       CO2 Level: 2.0 Volumes
 
Target Water Profile
userwaterprofile-13814
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 4 8 9 32 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Infusion -- 148 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.03 g | 12.1 qt) 2 8  
Mash volume with grains (equipment estimates 3.19 g | 12.7 qt) 2.16 8.6  
Grain absorption losses -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.01 4  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Volume into fermentor 1 4  
Total: 2 8
Equipment Profile Used: System Default
"PG Blackberry Mild on Oak" Ordinary Bitter beer recipe by John M. Punt. BIAB, ABV 4.91%, IBU 67.32, SRM 7.71, Fermentables: (Pilsner, Maris Otter Pale, Munich - Dark 20L, White Wheat, Golden Naked Oats, Caramel / Crystal 20L) Hops: (Glacier, Pacific Gem) Other: (Blackberries, Oak, Dry Elderberries)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-09 19:31 UTC