PG Earl Grey Ale - Beer Recipe - Brewer's Friend

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PG Earl Grey Ale

202 calories 25.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John M. Punt
Calories: 202 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Saturday September 8th 2018
1.060
1.022
4.9%
60.8
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pilsner1 lb Pilsner 37 1.8 45.5%
0.50 lb United Kingdom - Maris Otter Pale0.5 lb Maris Otter Pale 38 3.75 22.7%
0.20 lb American - Munich - Dark 20L0.2 lb Munich - Dark 20L 33 20 9.1%
0.10 lb American - White Wheat0.1 lb White Wheat 40 2.8 4.5%
0.10 lb United Kingdom - Golden Naked Oats0.1 lb Golden Naked Oats 33 10 4.5%
0.10 lb American - Caramel / Crystal 20L0.1 lb Caramel / Crystal 20L 35 20 4.5%
0.20 lb Lactose (Milk Sugar)0.2 lb Lactose (Milk Sugar) 41 1 9.1%
2.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz East Kent Goldings0.3 oz East Kent Goldings Hops Pellet 5 Boil 60 min 31.27 42.9%
0.20 oz Fuggles0.2 oz Fuggles Hops Pellet 4.5 Boil 25 min 13.04 28.6%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Whirlpool 0 min 16.48 28.6%
0.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Earl Grey Tea Herb Whirlpool 8 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 3 oz       CO2 Level: 2 Volumes
 
Target Water Profile
userwaterprofile-13814
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 4 8 9 32 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Infusion -- 148 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.01 g | 12 qt) 1.98 7.9  
Mash volume with grains (equipment estimates 3.17 g | 12.7 qt) 2.14 8.6  
Grain absorption losses -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.01 4  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Volume into fermentor 1 4  
Total: 1.98 7.9
Equipment Profile Used: System Default
"PG Earl Grey Ale" Experimental Beer recipe by John M. Punt. BIAB, ABV 4.91%, IBU 60.79, SRM 7.8, Fermentables: (Pilsner, Maris Otter Pale, Munich - Dark 20L, White Wheat, Golden Naked Oats, Caramel / Crystal 20L, Lactose (Milk Sugar)) Hops: (East Kent Goldings, Fuggles, Citra) Other: (Earl Grey Tea)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-09 19:30 UTC