PG Plum NEIPA - Beer Recipe - Brewer's Friend

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PG Plum NEIPA

179 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John M. Punt
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday September 8th 2018
1.054
1.015
5.2%
59.3
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pilsner1 lb Pilsner 37 1.8 40%
0.50 lb United Kingdom - Maris Otter Pale0.5 lb Maris Otter Pale 38 3.75 20%
0.20 lb American - Munich - Dark 20L0.2 lb Munich - Dark 20L 33 20 8%
0.10 lb American - White Wheat0.1 lb White Wheat 40 2.8 4%
0.10 lb United Kingdom - Golden Naked Oats0.1 lb Golden Naked Oats 33 10 4%
0.10 lb American - Caramel / Crystal 20L0.1 lb Caramel / Crystal 20L 35 20 4%
0.50 lb Plum0.5 lb Plum 4.95 0 20%
2.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Glacier0.5 oz Glacier Hops Pellet 5.5 Boil 60 min 59.32 33.3%
0.50 oz Glacier0.5 oz Glacier Hops Pellet 5.5 Dry Hop 4 days 33.3%
0.50 oz Glacier0.5 oz Glacier Hops Pellet 5.5 Dry Hop 4 days 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Plum Purée Flavor Secondary 0 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       CO2 Level: 2.75 Volumes
 
Target Water Profile
userwaterprofile-13814
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 4 8 9 32 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Infusion -- 148 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.96 g | 11.8 qt) 1.94 7.8  
Mash volume with grains (equipment estimates 3.12 g | 12.5 qt) 2.1 8.4  
Grain absorption losses -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 1.94 7.8
Equipment Profile Used: System Default
"PG Plum NEIPA" Specialty IPA: New England IPA beer recipe by John M. Punt. BIAB, ABV 5.15%, IBU 59.32, SRM 7.71, Fermentables: (Pilsner, Maris Otter Pale, Munich - Dark 20L, White Wheat, Golden Naked Oats, Caramel / Crystal 20L, Plum) Hops: (Glacier) Other: (Plum Purée)
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  • Last Updated: 2018-09-09 19:30 UTC