PG Plum Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

PG Plum Saison

176 calories 15 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John M. Punt
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Saturday September 8th 2018
1.054
1.009
5.9%
38.2
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pilsner1 lb Pilsner 37 1.8 40%
0.50 lb United Kingdom - Maris Otter Pale0.5 lb Maris Otter Pale 38 3.75 20%
0.20 lb American - Munich - Dark 20L0.2 lb Munich - Dark 20L 33 20 8%
0.10 lb American - White Wheat0.1 lb White Wheat 40 2.8 4%
0.10 lb United Kingdom - Golden Naked Oats0.1 lb Golden Naked Oats 33 10 4%
0.10 lb American - Caramel / Crystal 20L0.1 lb Caramel / Crystal 20L 35 20 4%
0.50 lb Plum0.5 lb Plum - (late boil kettle addition) 4.95 0 20%
2.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Tettnanger0.2 oz Tettnanger Hops Pellet 4.5 Boil 60 min 19.7 33.3%
0.20 oz Glacier0.2 oz Glacier Hops Pellet 5.5 Aroma 30 min 18.51 33.3%
0.20 oz Glacier0.2 oz Glacier Hops Pellet 5.5 Aroma 0 min 33.3%
0.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Plum Purée Flavor Secondary 5 days
0.50 oz Hibiscus Herb Secondary 2 days
3 g Cardamom Spice Secondary 2 days
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       CO2 Level: 3 Volumes
 
Target Water Profile
userwaterprofile-13814
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 4 8 9 32 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Infusion -- 148 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.97 g | 11.9 qt) 2 8  
Mash volume with grains (equipment estimates 3.13 g | 12.5 qt) 2.16 8.6  
Grain absorption losses -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.47 g | 9.9 qt) 1.5 6  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2 8
Equipment Profile Used: System Default
"PG Plum Saison" Saison beer recipe by John M. Punt. BIAB, ABV 5.93%, IBU 38.21, SRM 7.71, Fermentables: (Pilsner, Maris Otter Pale, Munich - Dark 20L, White Wheat, Golden Naked Oats, Caramel / Crystal 20L, Plum) Hops: (Tettnanger, Glacier) Other: (Plum Purée, Hibiscus, Cardamom)
Last Updated and Sharing
 
499
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-09 19:27 UTC