Sticke Alt - Rogue Mystery Comp - Beer Recipe - Brewer's Friend

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Sticke Alt - Rogue Mystery Comp

225 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 75 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 8.2 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (brew house)
Source: TxBigHops
No Chill: 15 minute extended hop boil time
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Saturday September 8th 2018
1.068
1.015
7.0%
53.1
17.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pilsner4 lb Pilsner 38 1.6 26.8%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 40.2%
2 lb German - Munich Light2 lb Munich Light 37 6 13.4%
11 oz Brown Sugar11 oz Brown Sugar - (late boil kettle addition) 45 15 4.6%
1 lb German - Abbey Malt1 lb Abbey Malt 33 17 6.7%
8 oz Belgian - CaraMunich8 oz CaraMunich 33 50 3.3%
6 oz German - Chocolate Rye6 oz Chocolate Rye 31 240 2.5%
6 oz United Kingdom - Crystal 90L6 oz Crystal 90L 33 90 2.5%
14.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cluster2 oz Cluster Hops Pellet 6.6 Boil 60 min 44.17 50%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 3.3 Boil 15 min 8.12 25%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.4 Whirlpool at 180 °F 0 min 0.83 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 oz orange flavored chocolate Flavor Boil 10 days
2 oz Fun Dip Flavor Boil 10 min.
3 g Chalk Water Agt Mash 1 hr.
5 g Calcium Chloride Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 287 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt Infusion -- 152 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 4.76 g | 19 qt) 4.89 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.07 g | 32.3 qt) 8.2 32.8  
Volume increase from sugar/extract (late additions) 0.05 0.2  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.14 24.6  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 6.1 24.4  
Total: 10.23 40.9
Equipment Profile Used: System Default
"Sticke Alt - Rogue Mystery Comp" Altbier beer recipe by TxBigHops. All Grain, ABV 6.98%, IBU 53.12, SRM 17.29, Fermentables: (Pilsner, Maris Otter Pale, Munich Light, Brown Sugar, Abbey Malt, CaraMunich, Chocolate Rye, Crystal 90L) Hops: (Cluster, Ahtanum, Hallertau Mittelfruh) Other: (orange flavored chocolate, Fun Dip, Chalk, Calcium Chloride, Gypsum)
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  • Last Updated: 2018-10-08 03:42 UTC