Suffolk Strong Ale - Beer Recipe - Brewer's Friend

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Suffolk Strong Ale

135 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greg
Calories: 135 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Saturday September 8th 2018
1.044
1.012
4.2%
31.5
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg United Kingdom - Maris Otter Pale3.7 kg Maris Otter Pale 38 3.75 92.5%
0.25 kg United Kingdom - Crystal 60L0.25 kg Crystal 60L 34 60 6.2%
0.05 kg United Kingdom - Chocolate0.05 kg Chocolate 34 425 1.2%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 60 min 20.33 34.9%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 15 min 5.23 16.3%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil 15 min 4.71 16.3%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil 1 min 0.41 16.3%
14 g Challenger14 g Challenger Hops Pellet 8.5 Boil 1 min 0.77 16.3%
86 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6
Mash volume with grains 8.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 25 L) 27.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 33.4  
Equipment Profile Used: System Default
"Suffolk Strong Ale" British Strong Ale beer recipe by Greg. All Grain, ABV 4.16%, IBU 31.46, SRM 12.01, Fermentables: (Maris Otter Pale, Crystal 60L, Chocolate) Hops: (Fuggles, East Kent Goldings, Challenger) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-08 01:31 UTC