Golden Delight - Beer Recipe - Brewer's Friend

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Golden Delight

190 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Brad Olson/AHA
Calories: 190 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday September 8th 2018
1.057
1.017
5.3%
33.9
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Golden Promise5.5 lb Golden Promise 37 3 52.4%
2.75 lb German - Munich Light2.75 lb Munich Light 37 6 26.2%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 9.5%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.4%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.8%
0.25 lb German - CaraHell0.25 lb CaraHell 34 11 2.4%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2.4%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Mosaic0.55 oz Mosaic Hops Pellet 12 First Wort 60 min 25.52 15.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12 Aroma 5 min 8.41 28.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12 Aroma 0 min 28.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12 Dry Hop 10 days 28.2%
3.55 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 tbsp pH 5.2 Water Agt Mash 0 min.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.49 14  
Mash volume with grains 4.33 17.3  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 5.17 g | 20.7 qt) 4.57 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.06 32.3
Equipment Profile Used: System Default
 
Notes

Carb. to 2.6 vols.

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  • Last Updated: 2018-09-09 12:30 UTC