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Apa

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Saturday September 8th 2018
1.056
1.010
6.0%
68.5
7.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg New Zealand - Ale Malt4.8 kg Ale Malt 37.4 3.05 88.9%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 5.6%
0.30 kg New Zealand - Light Crystal Malt0.3 kg Light Crystal Malt 35.4 31.98 5.6%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Galaxy19 g Galaxy Hops Pellet 14.25 Boil 60 min 37.62 16%
15 g Citra15 g Citra Hops Pellet 11 Boil 45 min 21.04 12.6%
10 g Motueka10 g Motueka Hops Pellet 7 Boil 15 min 4.83 8.4%
15 g Motueka15 g Motueka Hops Pellet 7 Whirlpool 0 min 5 12.6%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 16.8%
15 g Citra15 g Citra Hops Pellet 8.6 Dry Hop 4 days 12.6%
25 g Motueka25 g Motueka Hops Leaf/Whole 7 Dry Hop 4 days 21%
119 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.6 L Infusion -- 67 °C 60 min
14 L Sparge -- 75.6 °C --
Starting Mash Thickness: 4.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 22.7
Mash volume with grains 26.2
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 10.6 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
Total: 40.3  
Equipment Profile Used: System Default
"Apa" American IPA beer recipe by Brewer #191932. All Grain, ABV 5.99%, IBU 68.49, SRM 7.13, Fermentables: (Ale Malt, Carapils, Light Crystal Malt) Hops: (Galaxy, Citra, Motueka)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-03 17:58 UTC