Pass Stout - Beer Recipe - Brewer's Friend

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Pass Stout

214 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday September 8th 2018
1.065
1.014
6.6%
40.6
38.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 61.8%
4 lb German - Munich Light4 lb Munich Light 37 6 14.5%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 7.3%
1.50 lb United Kingdom - Chocolate1.5 lb Chocolate 34 425 5.5%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 3.6%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 7.3%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Boil 60 min 24.17 20%
2 oz Centennial2 oz Centennial Hops Pellet 8.6 Boil 15 min 8.6 40%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.9 Boil 5 min 7.84 40%
5 oz / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 542 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
X985ZX2
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.69 gal (54.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.69 gal (6.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.59 34.4  
Mash volume with grains 10.79 43.2  
Grain absorption losses -3.44 -13.8  
Remaining sparge water volume (equipment estimates 8.78 g | 35.1 qt) 9.09 36.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.69 g | 54.8 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17.69 70.8
Equipment Profile Used: System Default
"Pass Stout" American Stout beer recipe by TimBrewz. All Grain, ABV 6.61%, IBU 40.62, SRM 38.4, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 60L, Chocolate, Midnight Wheat Malt, Flaked Barley) Hops: (Simcoe, Centennial)
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  • Last Updated: 2018-09-08 18:57 UTC