Crowd Pleaser - Beer Recipe - Brewer's Friend

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Crowd Pleaser

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 76% (brew house)
Rating:
5.00 (1 Review)

Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Friday September 7th 2018
1.042
1.008
4.4%
37.5
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 85.7%
0.25 kg United Kingdom - Crystal 70L0.25 kg Crystal 70L 34 70 14.3%
1.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g bobek24 g bobek Hops Pellet 4.4 Boil 60 min 29.91 28.6%
20 g archer20 g archer Hops Pellet 3.7 Boil 10 min 7.6 23.8%
20 g bobek20 g bobek Hops Pellet 4.4 Dry Hop 7 days 23.8%
20 g archer20 g archer Hops Pellet 3.7 Dry Hop 7 days 23.8%
84 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5.3
Mash volume with grains 6.4
Grain absorption losses -1.8
Remaining sparge water volume (equipment estimates 13.3 L) 8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 13.7  
Equipment Profile Used: System Default
"Crowd Pleaser" English IPA beer recipe by TurboTim. All Grain, ABV 4.42%, IBU 37.51, SRM 11.37, Fermentables: (Maris Otter Pale, Crystal 70L) Hops: (bobek, archer)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-09 19:28 UTC