Belgian Red IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgian Red IPA

224 calories 21 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Friday September 7th 2018
Similar Recipes

IPA - Toaster Pastry

by mystikhybrid

OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 63

1.068
1.014
7.1%
74.6
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 46.5%
3 lb German - CaraRed3 lb CaraRed 34 20 23.3%
2 lb American - Wheat2 lb Wheat 38 1.8 15.5%
0.30 lb German - Carafa III0.3 lb Carafa III 32 535 2.3%
1.60 lb Corn Sugar - Dextrose1.6 lb Corn Sugar - Dextrose 42 0.5 12.4%
12.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 12 Boil 10 min 7.29 15.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 12 Boil 0 min 15.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Hopback at 170 °F 25 min 15.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop at 65 °F 2 days 3.74 15.9%
1.15 oz Columbus1.15 oz Columbus Hops Pellet 15 First Wort 45 min 63.54 36.5%
3.15 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 25 75 100 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 qt Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.62 g | 34.5 qt) 8.54 34.2  
Mash volume with grains (equipment estimates 9.52 g | 38.1 qt) 9.44 37.8  
Grain absorption losses -1.41 -5.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (hopback) -0.02 -0.1  
Top off amount 0.02 0.1  
Volume into fermentor 5.5 22  
Total: 8.54 34.2
Equipment Profile Used: System Default
"Belgian Red IPA" Specialty IPA: Red IPA beer recipe by trashpanda. BIAB, ABV 7.13%, IBU 74.57, SRM 19.64, Fermentables: (Pale 2-Row, CaraRed, Wheat, Carafa III, Corn Sugar - Dextrose) Hops: (Citra, Columbus)
Last Updated and Sharing
 
434
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-05 18:59 UTC