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Fósil

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 106.2 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GABRIEL PINEDA
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday September 7th 2018
1.056
1.010
6.0%
28.9
12.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
22.77 kg German - Pale Ale22.77 kg Pale Ale 39 4.64 91.9%
2 kg German - CaraAmber2 kg CaraAmber 34 59.88 8.1%
24.77 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
125 g Centennial (10 AA) / 92.7 Grams125 g Centennial (10 AA) / 92.7 Grams Hops Pellet 10 Whirlpool 0 min 6.25 21.4%
125 g Cascade (7 AA)125 g Cascade (7 AA) Hops Pellet 6.5 Whirlpool 0 min 4.06 21.4%
125 g Bravo (15.5 AA)125 g Bravo (15.5 AA) Hops Pellet 15.5 Whirlpool 0 min 9.69 21.4%
170 g Simcoe (12.7 AA)170 g Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 0 days 29.1%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 90 min 5.24 3.4%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 90 min 3.67 3.4%
585 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200.14 g yerbabuena Herb Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
41 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 483 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.93 bar       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41.4 L Infusion 77 °C 67 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 110.63 L. Suggest reducing initial water volume to 45.4 L and adding 65.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.89 L. Suggest reducing strike water volume to 29.05 L and adding 20.49 L sparge/top-off. 49.5
Strike water volume at mash thickness of 2 L/kg 49.5
Mash volume with grains 65.9
Grain absorption losses -24.8
Remaining sparge water volume (equipment estimates 86.8 L) 86.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 110.6 L) 110
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 101.9 L) 106.2
Hops absorption losses (whirlpool, hop stand) -1.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 104.3 L) 100
Total: 135.7  
Equipment Profile Used: System Default
"Fósil" American Pale Ale beer recipe by GABRIEL PINEDA. All Grain, ABV 6%, IBU 28.91, SRM 12.46, Fermentables: (Pale Ale, CaraAmber) Hops: (Centennial (10 AA) / 92.7 Grams, Cascade (7 AA), Bravo (15.5 AA), Simcoe (12.7 AA), Centennial, Cascade) Other: (yerbabuena)
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  • Last Updated: 2021-11-01 16:03 UTC