SMaSH IPA MO/CITRA - Beer Recipe - Brewer's Friend

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SMaSH IPA MO/CITRA

176 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Misiak
Calories: 176 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Friday September 7th 2018
1.058
1.009
6.4%
58.4
6.3
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 kg United Kingdom - Maris Otter Pale6.8 kg Maris Otter Pale 38 3.75 100%
6.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 12 First Wort 60 min 38.25 15%
35 g Citra35 g Citra Hops Pellet 12 Boil 15 min 20.13 17.5%
65 g Citra65 g Citra Hops Pellet 12 Boil 0 min 32.5%
70 g Citra70 g Citra Hops Pellet 12 Dry Hop 5 days 35%
200 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 tsp Irish Moss Fining Boil 15 min.
0.70 tsp Yeast nutrients Water Agt Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 371 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: Force carbonation       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike at 73C Infusion -- 67 °C 60 min
Infusion -- 78 °C 20 min
17.5 L Room temp water sparge Sparge -- 22 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.4
Mash volume with grains 24.9
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 19.7 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.4 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 26
Going into fermentor 26
Total: 37.2  
Equipment Profile Used: System Default
 
Notes

Original batch plan was 24L and boil size 29.5. After mashing, however, I had only 28L of wort. So I've added 1.5L of sparging water.

After the boil the batch size was 26.5L which was surprisingly high. Seems there was pretty small evaporation during boil - only 2.5L...

Therefore the FG showed 1.057 which was 0.006 less than planned gravity. It's less by 0.006 but I will have 2.5L more of beer to drink :)

Brewing date: 8.9.2018 10:00

Fermentation start: 8.9.2018 18:000

6h yeast activation. Pitch temperature 23C. Fermentation temperature: 20C

SG: 1.053 - 29.5L

OG: 1057 - 26L

FG: 1009

Notes:

Brewed wort tasted pretty bitter but I've read it's common for these IPA type beers so let's see how it turned out.

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  • Public: Yup, Shared
  • Last Updated: 2018-11-09 22:51 UTC