Smithwicks Irish Red Clone - Beer Recipe - Brewer's Friend

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Smithwicks Irish Red Clone

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Ryan
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday September 7th 2018
1.051
1.013
4.9%
26.9
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Pale 2-Row8 lb Pale 2-Row 38 2.5 58.4%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 21.9%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 14.6%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.7%
2 oz United Kingdom - Roasted Barley2 oz Roasted Barley 29 550 0.9%
1 oz American - Chocolate1 oz Chocolate 29 350 0.5%
13.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 15.13 20%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 20 min 11.75 40%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 0 min 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Boil 1 hr.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 qt Sparge -- 145 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.79 19.2  
Mash volume with grains 5.89 23.5  
Grain absorption losses -1.71 -6.8  
Remaining sparge water volume (equipment estimates 4.26 g | 17.1 qt) 4.67 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.46 37.8
Equipment Profile Used: System Default
"Smithwicks Irish Red Clone" Irish Red Ale beer recipe by Ryan. All Grain, ABV 4.91%, IBU 26.88, SRM 15.41, Fermentables: (Pale 2-Row, Maris Otter Pale, Carapils (Dextrine Malt), Caramel / Crystal 80L, Roasted Barley, Chocolate) Hops: (Northern Brewer, East Kent Goldings, Fuggles) Other: (Gypsum)
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  • Last Updated: 2018-09-09 21:36 UTC