Belgian Dubbel--master - Beer Recipe - Brewer's Friend

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Belgian Dubbel--master

191 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday September 7th 2018
1.058
1.012
5.9%
0.0
21.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Candi Syrup - Belgian Candi Syrup - D-1802 lb Belgian Candi Syrup - D-180 - (late boil kettle addition) 32 180 12.5%
10.50 lb German - Pilsner10.5 lb Pilsner 38 1.6 65.6%
3.50 lb German - Vienna3.5 lb Vienna 37 4 21.9%
16 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-7305
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.87 gal (51.48 qt). Suggest reducing initial strike volume to 10.88 gal (43.52 qt) and adding 0.87 gal (3.48 qt) sparge/top-off. 11.75 47  
Strike water volume (equipment estimates 12.07 g | 48.3 qt) 11.75 47  
Mash volume with grains (equipment estimates 13.19 g | 52.8 qt) 12.87 51.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.07 g | 40.3 qt) 9.75 39  
Volume increase from sugar/extract (late additions) 0.18 0.7  
Boil off losses -2.25 -9  
Post boil Volume 8 32  
Volume into fermentor 8 32  
Total: 11.75 47
Equipment Profile Used: System Default
"Belgian Dubbel--master" Belgian Dubbel beer recipe by Brewer #59663. BIAB, ABV 5.93%, IBU 0, SRM 21.49, Fermentables: (Belgian Candi Syrup - D-180, Pilsner, Vienna) Other: (Calcium Chloride, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-15 19:22 UTC