Caramel Toffee Stout - Beer Recipe - Brewer's Friend

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Caramel Toffee Stout

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 98 gallons (fermentor volume)
Pre Boil Size: 102 gallons
Pre Boil Gravity: 15.3 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Friday September 7th 2018
15.9 °P
3.8 °P
6.6%
26.7
40.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
140 lb American - Pilsner140 lb Pilsner 37 1.8 60.9%
16 lb United Kingdom - Crystal 45L16 lb Crystal 45L 34 45 7%
16 lb American - Caramel / Crystal 60L16 lb Caramel / Crystal 60L 34 60 7%
13 lb American - Chocolate13 lb Chocolate 29 350 5.7%
10 lb American - Carapils (Dextrine Malt)10 lb Carapils (Dextrine Malt) 33 1.8 4.3%
3 lb American - Black Malt3 lb Black Malt 28 500 1.3%
3 lb American - Blackprinz3 lb Blackprinz 36 500 1.3%
22 lb Belgian - Biscuit22 lb Biscuit 35 23 9.6%
7 lb American - Roasted Barley7 lb Roasted Barley 33 300 3%
230 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Columbus10 oz Columbus Hops Pellet 13.9 Boil 60 min 24.1 50%
10 oz Willamette10 oz Willamette Hops Pellet 4.1 Boil 10 min 2.58 50%
20 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 100.25 gal (401 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 88.25 gal (353 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 90.28 gal (361.1 qt) 71.88 287.5  
Strike water volume at mash thickness of 1.25 qt/lb 71.88 287.5  
Mash volume with grains 90.28 361.1  
Grain absorption losses -28.75 -115  
Remaining sparge water volume (equipment estimates 57.38 g | 229.5 qt) 59.13 236.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 100.25 g | 401 qt) 102 408  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume 98 392  
Going into fermentor 98 392  
Total: 131 524
Equipment Profile Used: System Default
"Caramel Toffee Stout" Sweet Stout beer recipe by KBehenna. All Grain, ABV 6.56%, IBU 26.68, SRM 40.6, Fermentables: (Pilsner, Crystal 45L, Caramel / Crystal 60L, Chocolate, Carapils (Dextrine Malt), Black Malt, Blackprinz, Biscuit, Roasted Barley) Hops: (Columbus, Willamette)
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  • Last Updated: 2018-09-10 20:17 UTC